Ingredients:
1 lb. crabmeat
1 egg, beaten
8 to 10 buttery round crackers, crushed
1/4 c. onion, diced
1/8 t. pepper
2 to 3 sprigs fresh parsley, minced
2 to 3 T. mayonnaise
oil for frying
Directions:
Combine crabmeat, egg, crackers, onion, pepper and parsley in a large bowl. Stir in mayonnaise; moisten hands with cold water and mix well. Form into 3-inch patties. In a skillet, heat just enough oil to cover crab cakes; fry on both sides until golden. Place on paper towels to drain. Makes 4 servings.