Strawberry Daquiri Ice Pops from Emeril

Courtesy of Emeril Lagasse and the Food Network

Ingredients

• 1 1/2 pounds strawberries, hulled and halved
• 2 tablespoons orange juice
  
• 1/2 cup white rum
• 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
• 1/2 cup superfine sugar

Directions

Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container. Repeat with the remaining ingredients.

Pour into ice pop molds and freeze until well set, at least 8 hours. Serve frozen.