Thursday, April 15, 2010

Strawberry Daquiri Ice Pops from Emeril


Courtesy of Emeril Lagasse and the Food Network


  • 1 1/2 pounds strawberries, hulled and halved
  • 2 tablespoons orange juice
  • 1/2 cup white rum
  • 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
  • 1/2 cup superfine sugar


Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container. Repeat with the remaining ingredients.
Pour into ice pop molds and freeze until well set, at least 8 hours. Serve frozen.

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