Thursday, August 11, 2011

Easy Seaside Shrimp Spread

My mother used to make this recipe and it is so easy and so delicious!

  • 8-oz. pkg. cream cheese, softened
  • 2 6-oz. cans tiny shrimp, drained
  • 1 t. Worcestershire sauce
  • 1 onion, finely chopped or grated
  • carrot and celery sticks or snack crackers


With an electric mixer on low, beat cream cheese until smooth. Stir in onions and Worcestershire. Mash shrimp with a fork; combine with cream cheese mixture and mix well. Serve with vegetables or crackers. Makes about 2-1/2 cups.

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