- 8-oz. pkg. cream cheese, softened
- 2 6-oz. cans tiny shrimp, drained
- 1 t. Worcestershire sauce
- 1 onion, finely chopped or grated
- carrot and celery sticks or snack crackers
With an electric mixer on low, beat cream cheese until smooth. Stir in onions and Worcestershire. Mash shrimp with a fork; combine with cream cheese mixture and mix well. Serve with vegetables or crackers. Makes about 2-1/2 cups.