This recipe would make a great appetizer for your Thanksgiving feast!
1 1/2 pounds pre-cooked shelled extra-large shrimp
Spicy Lemon Pepper Dipping Sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce
2 teaspoon lemon pepper seasoning, salt free
1 teaspoon lemon juice
In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl. Serve chilled shrimp with dipping sauce on the side.
Courtesy of Food Network