Thursday, November 18, 2010

Shrimp Cocktail with Lemon Dipping Sauce

This recipe would make a great appetizer for your Thanksgiving feast!


1 1/2 pounds pre-cooked shelled extra-large shrimp

Spicy Lemon Pepper Dipping Sauce:

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce
2 teaspoon lemon pepper seasoning, salt free
1 teaspoon lemon juice


In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl. Serve chilled shrimp with dipping sauce on the side.

Courtesy of Food Network

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