Monday, March 15, 2010

How To Make Crab Cakes

Pinit
Crab cakes are so wonderful, but I think good ones tend to be hard to come by. Check out this video recipe I found (foodwishes.com) to try making these good, old-fashioned Maryland Crab Cakes at home.

Ingredients:

1 pound fresh crabmeat, the lumpier the better, well drained
8 saltine crackers
1 egg beaten
2 tbsp mayonnaise
1/2 tsp mustard
1/4 tsp Worcestershire
1/2 tsp Old Bay seasoning
salt to taste
cayenne pepper, optional
butter for frying


2 comments:

Pam said...

My goodness those look delicious!! I can almost taste them.

Rebecca M. said...

Don't they though? I thought posting the video instead of just a recipe was soooo much better.